High on the Hog: How African American Cuisine Transformed America
2021·TV series·2 seasons · 8 episodes12
Documentary
7.0 / 10 (9 votes)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
- 0
- Original language
- English
- First aired
- 26 May 2021
Where to Watch
Availability in the US · Subtitle and audio track data